Although there are no established regulations as to how many to have, just one or two is good to go alongside with the mashed potatoes and stuffing. Listed here are a couple side dish guidelines:
Peel potatoes in the morning or numerous several hours in advance for mashed potatoes. Set them in a bowl of chilly drinking water and refrigerate.
Thoroughly clean and prep vegetables to be made use of in casseroles or on their very own the working day ahead of. Chop, slice or dice them and store in plastic sealable bags in the fridge. You can, if essential, blanch (a little precook) the day in advance of. Be guaranteed they are totally dry before storing them.
Think about issues you really don’t try to eat normally and try a thing new. It can be as simple as freshening up glazed carrots with clean herbs these kinds of as thyme or rosemary. Or perk up these potatoes by incorporating mashed rutabaga or parsnips for a various flavor.
Make stuffing in advance by sauteing onions and celery and any meats the night prior to. Awesome and retailer them in plastic baggage. Then, on Thursday morning, reheat the veggies to make the stuffing.
Some casserole-style dishes such as potato gratins can be assembled the working day prior to baking. Prepare on incorporating an additional 10 to 15 minutes baking time for the chilled dishes.
Managing out of oven room? Really do not forget the outside grill. It’s like acquiring an additional oven. Preserve it on low (200 levels) to preserve items heat. Include whatever you are holding warm so it doesn’t dry out.