Bacon Pigs in a Blanket- this effortless 3-ingredient recipe is best for gameday. All the things preferences superior with bacon!
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Only 3 elements and about 20 minutes to make this delicious appetizer. Wonderful for gameday, a vacation bash or potluck. Also make a kid-friendly snack!
- 1 tube Crescent Sheets Dough– you can use the common crescent roll dough and push on the perforations to seal them, but the crescent sheet is considerably easier to use.
- Cocktail Wieners– you can use all beef or pork.
- Pre-Cooked Bacon– I use Oscar Mayer Fully Cooked Bacon. You can cook your individual bacon, but you need to let it awesome some and you even now need it to be pliable so it will wrap all over the smokies. The packaged absolutely cooked bacon is easiest to use.
Provide With BBQ Ranch Sauce
These Pigs in a Blanket tastes terrific on their very own, but even far better dipped in an easy BBQ Ranch Dipping Sauce.
These yummy bacon treats can be made and refrigerated until ready to bake. Cover them nicely with plastic wrap so that the crescent dough does not dry out.
Best eaten correct absent but can be refrigerated in an airtight container and reheated in a toaster oven.
Bacon Pigs in a Blanket Recipe Guidelines
A pizza cutter is truly useful for cutting the dough speedily and effortlessly, but you can use a knife.
If you are taking these to a potluck, an insulated carrier like this 1 is genuinely valuable for trying to keep them warm till you get there.
Much more Gameday Recipes
In a small bowl, stir with each other all BBQ Ranch substances. Refrigerate until finally necessary.
Preheat oven to 375 levels. Line a rimmed baking sheet with parchment paper.
Unroll crescent dough on a evenly floured surface area.Minimize in 50 percent horizontally so you have two lengthy rectangles.Slice each and every rectangle into 12 short strips.
Wrap a piece of bacon about just about every cocktail wiener. Wrap a piece of crescent dough around the bacon and spot seam facet down on organized baking sheet.
Bake for 12 to 15 minutes. Serve with sauce.