Bring on 2021 with great luck foods and recipes | Foods & Cooking

Venezuelan-born Elsa Elena Escobar enjoys to share her lifestyle by the delicious recipes she makes.

Venezuelan-born Elsa Elena Escobar enjoys to share her lifestyle by the delicious recipes she makes. In 2018, she shared her recipe with us for mochachino almond Christmas log cookies, which materialize to be gluten-totally free.

Mochachino almond Christmas log

Can make 24 cookies

For the cookie:

3½ cups almond flour or almond food

1 cup granulated white sugar

3 significant egg whites

Pinch of salt

1 tablespoon instant coffee powder

1 tablespoon unsweetened cocoa powder

1 tablespoon boiling h2o

1 teaspoon almond extract

1 tablespoon Khalua, eggnog or any liquor you like. (Can substitute it for 1 tablespoon of any fruit jam or jelly of your choice)

For the decoration:

1 egg white, a little crushed with a fork

Pinch of salt

1½ cups sliced almonds, put in a pie plate

Crimson candied cherries, minimize in 50 percent

Environmentally friendly candied cherries, minimize in fourths

Powdered sugar for dusting the cookies soon after baking

1. For the cookies: Preheat the oven to 325 levels. Line two baking sheets with parchment paper.

2. In a tiny bowl, dissolve the instantaneous coffee powder and the cocoa powder with the tablespoon of boiling water. Incorporate the almond extract and the liquor, if applying, to the mixture.

3. Incorporate the almond flour and ½ cup of the sugar in a medium bowl. Set aside.

4. In a large mixing bowl, employing an electric powered mixer, whisk the egg whites with a pinch of salt till soft peaks are shaped. Insert the remaining ½ cup of sugar and continue to keep beating for 1 minute. Include the espresso and cocoa combination.

5. Include the flour and sugar combination to the egg white combination and fold diligently right up until perfectly mixed and a sticky dough is fashioned.

6. Divide the dough into 24 balls. Roll just about every ball into a log and position on organized baking sheet 2 inches aside. You will have 24 logs on the baking sheets. (To roll the balls a lot more simply, soaked your fingers with a little bit of water, when vital).

7. For decoration: Acquire each log from the baking sheet, roll into the egg white mixture very first and then roll into the sliced almonds. Area the logs again on the baking sheet and adorn them with the pink and green candied cherries. Press the 50 % red candied cherry in the heart of the log and the quarter eco-friendly cherries at the sides, resembling a Christmas flower.

8. Bake the cookies for 20 minutes or right until lightly company. If you choose a crispier cookie, depart in the oven for 1 or 2 minutes extra.

9. Permit interesting 10 minutes on the baking sheets. Transfer them to a wire rack to great fully. Dust the cookies with the powdered sugar.

Notice: These cookies can be piped much too. Use a pastry bag with a huge star tip, this sort of as the Ateco 827. The logs will be a little bit additional real looking owing to the texture of the tip marks.

Can be saved in an airtight container for two or far more weeks at place temperature. They freeze extremely very well for 2 to 3 months.