Buffalo hen. I understood lately I could not keep in mind the final time I experienced eaten it. And I truly tried to recall.
I like hen. I like a spicy kick. What was I waiting on?
For this week’s The Dish, I frequented Eddie’s Calzones in downtown Auburn. The variants, as you would picture, were being plentiful. Chicken ranch calzone? Test. Veggie calzone? Yep, no difficulty. Cheese? Pepperoni? Italian? Of study course, along with so lots of many others. I purchased Eddie’s Buffalo Chicken Calzone.
The calzone, break up into two halves, was enormous. You could conserve some for later on. It was packed with chicken. It also experienced mozzarella, bleu cheese and very hot sauce. You also get a cup of marinara on the aspect.
I preferred that it was not too warm. There was certainly a kick, but it was not an inferno. There is a Diablo Calzone with Diablo incredibly hot sauce, which I suspect would have even extra of the kick if your flavor buds crave it.
The dough was good also and tasted like it was designed in-home. And the dough is genuinely important.
Eddie’s doesn’t just have calzones. The menu also contains chicken wings, hen tenders, fries and tots. You can even get dessert calzones. I virtually ordered a single of all those also.
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