College of DuPage culinary program ranked among top 20 in the nation

For the 2nd yr in a row, KaTom Restaurant Supply, Inc.’s once-a-year research has rated the Higher education of DuPage culinary arts system between the top 20 in the U.S.

The once-a-year research bases rankings on info from the U.S. Office of Education’s Faculty Scorecard databases, like offered software alternatives, charge of attendance and vocation results.

Tim Meyers, program chair and professor of culinary, baking and pastry arts, explained COD’s rating is a very clear validation of the college’s dedication to giving students with a substantial-high quality, relevant training.

“1 of our most important objectives is to be proactive with the system,” he said. “We are continually difficult ourselves to update curriculum and integrate field tendencies to give pupils with the training and knowledge they need to have to be profitable.”

Meyers also credits the department’s success to the point out-of-the-art amenities and technological know-how at the Culinary & Hospitality Heart.

The 60,000-square-foot, LEED-accredited facility is made up of numerous spaces that provide students with an possibility to gain actual-environment encounter, including the Wheat Café, Waterleaf Cafe and the Inn at Water’s Edge. The CHC also features capabilities kitchens, two baking labs, an environmentally managed chocolate home for confectioners, a culinary amphitheater and a business laundry facility for hospitality students.

“We’ve worked extremely challenging collectively as a team to make this creating thriving,” mentioned Meyers. “You are not just walking into a constructing, you happen to be strolling into a place of work.”

The Culinary & Hospitality Center lately celebrated its 10th anniversary with a gala prepared and executed by COD’s culinary and hospitality pupils. Culinary college students built and cooked the menu, and wine learners coordinated wine pairings.

Party planning college students planned and marketed the gala, which also provided a silent auction as nicely as art and audio made by COD learners. Discover extra at www.cod.edu/information/2022/may well/culinary-hospitality-anniversary.aspx

“All of these pupils had to operate jointly to make this function profitable,” said Meyers. “The students actually received a excellent encounter in figuring factors out by themselves and attained critical palms-on practical experience.”

The COD Culinary Arts plan features an Associate in Used Science degree and a certification in Culinary Arts.

The application is accredited by the Schooling Basis of the American Culinary Federation, making COD 1 of the few educational facilities in the nation to have accreditation for both equally foodservice administration and culinary arts.

Discover a lot more about the Culinary Arts method at www.cod.edu/academics/courses/culinary/culinary-arts/