As Taiwan sprinkles its entire world-popular delicacies with a special cultural taste, Charles Reed, CEO of William Reed that ranks The World’s 50 Best Places to eat, and Benjamín Lana Velasco, president of Vocento Gastronomía that hosts Madrid Fusión, share their activities in presenting community treats to world-wide palates.
Also in the spotlight are the chefs of The World’s 50 Very best Places to eat from Taiwan and past: Eneko Atxa, chef of Azurmendi from Basque, Spain Richie Lin, chef of MUME in Taipei and Ryohei Hieda, chef of Shoun RyuGin, also in Taipei. Entrusted to interpret the meticulous support superior by the iSee Taiwan Basis and make it the core of their cooking, the 3 cooks draw on elements exceptional to Spain and Taiwan and appear up with fine food items appealing not only to flavor but also to all other senses. Participants in the forum are addressed to a exclusive prospect to take pleasure in the essence of scrupulous company first-hand.
“Committed to promoting beautiful provider, our basis aims to foster it around the world as a result of this working experience-it-your self discussion board,” in accordance to Don Chen, Main Executive of iSee Taiwan Foundation. The Forum is supported by the like minded enterprises and establishments that endeavor to convey the good top quality to the planet together with Rice Property, T-Ham, ASUSTeK Computer Inc., the AUO Foundation, iStaging Corp., ProFederal Co., Ltd., Sayling Wen Cultural & Academic Basis, TAIWAN SAKURA Corp., , and Taiyen Biotech Co., Ltd.
The iSee Taiwan Foundation
The iSee Taiwan Basis was founded by late entrepreneur Sayling Wen in 2003. The Foundation’s eyesight is to grow to be an vital portal for the earth to see Taiwan via cultural tourism.