*Optional: browned floor beef, chopped ham, or chopped cooked turkey
Warmth the oven to 400 degrees. Position the flour, cornmeal, baking powder, sugar, salt and butter in the bowl of a foods processor equipped with a metallic blade. Pulse right up until the substances are blended, about 2 minutes. Bit by bit incorporate the milk via the feed tube blend until the dough varieties a ball. If the dough is sticky, add a lot more cornmeal. Place 50 % of the dough on a flippantly floured perform floor and evenly flour the major of the dough as well. With a rolling pin, roll it out until its a single fourth-inch thick (about the thickness of pie crust). With a cookie cutter or a butter knife, reduce the dough into 4-inch diameter circles. Stir collectively the salsa and cheese. Position somewhere around 1½ teaspoons of the combination in the middle of each circle. Fold each circle in 50 percent and seal it by urgent around the edges with your fingers or the tines of a fork. Area the empanadas on a baking sheet sprayed frivolously with cooking spray and bake them right up until golden brown, about 15 minutes. Repeat this course of action right until all the dough has been used. Try experimenting with unique fillings these kinds of as browned ground beef or floor ham. Resource: “Family Pleasurable, Cooking with Children,” from Spouse and children Fun Journal.