September 26, 2023


Be Inspired By Food

Foodstuff Critics: The Very best Italian Foods In Kansas Town In 2021 | KCUR 89.3

Pasta carbonara. Margherita pizza with fresh new mozzarella. Caprese salad. Risotto. Gelato. Tiramisu. Not to point out, wine.

“The Italians do it appropriate. For them, food stuff is a life style,” KCUR foodstuff critic Mary Bloch suggests.

Most of us will not be traveling to Naples whenever quickly. But a excursion to the appropriate area in the Kansas Metropolis region can give us a taste of what it may well be like.

No matter whether you might be searching for an afternoon smaller plate or a entire-on Italian feast, here are the dining establishments our foodstuff critics suggest seeking out this summer although the tomatoes and basil are significantly clean.

Carlton Logan, Kansas City Eats:

  • Jasper’s Italian Restaurant and Marco Polo’s Italian Industry — Italian Hero sandwich, pollo alla Parmigiano, spaghetti and meatballs, charcoal grilled Italian sausage sandwich, chocolate cake. I’ve picked all of these up more than the final couple of months, but my favorite combo is the Italian sausage sandwich with peppers, onions and potatoes.
  • Jovito’s Italian Cafe — Italian sausage grinder, paninis, calzones. The Italian sausage grinder listed here delivers me appropriate again to my childhood. Also, prior to I came here, I experienced by no means seasoned a sandwich stuffed with meatballs and spaghetti sauce!
  • Bella Napoli — pizza. I ordinarily order the Margherita with tomatoes and cheese, Salsiccia (sausage) or Giovanni with sausage, peppers and onions. Every thing is fantastic at this neighborhood restaurant and market place.
  • Trezo Mare — fried calamari, Caesar salad, pasta, salmon. This cafe has quickly turn into one particular of my favorites. Assume of it as Italian with a twist. Of specific observe is the stuffed salmon with shrimp or the salmon served with butternut squash risotto.
  • Viona’s Italian Bistro — lasagna. You can locate this flavorful Italian common in downtown Overland Park.
  • Cupini’s — caprese panini, pasta, pizza, calzones, dessert. If you want contemporary pasta, this is the put to get it. You can even obtain pasta and sauce to cook dinner at property.
  • Osteria IL Centro — caprese salad, pizza quattro formaggio, pesto shrimp pizza, crème brûlée, tiramisu. I enjoy this position due to the fact it is heat and personal.
  • Carollo’s Grocery and Deli — deli sandwich, grilled sausage, Italian cookies, cannoli. You may uncover so many wonderful Italian merchandise listed here that it’s going to make you think you might be buying in Italy. When I make spaghetti pie, this grocery is 1 of the few places in town the place I can discover the massive bucatini noodles.

Mary Bloch, All-around the Block:

  • The Town Company — ricotta dumplings. The mix of stinging nettle, spring onion, almond and chickweed in these dumplings is spring on a plate. You can find it at the stunning new cafe at the new Hotel Kansas City.
  • Canary — ricotta gnocchi. You should not pass up this light-weight and addictive dish showcasing Sunny Meadow Farms pork sausage, neighborhood spinach, spring onion, and Idiazabal cheese. Changing the regular potato in the gnocchi with ricotta can make for a refreshing transform of tempo.
  • Bella Napoli — amatriciana di cesare. This rigatoni with pancetta in spicy tomato sauce is my absolute favourite.
  • Lidia’s — bistecca, Caesar salad. This Italian bone-in ribeye steak will make you really feel like you happen to be in Florence, with no leaving Kansas City. It will come with scrumptious roasted tomatoes, twice-fried potatoes and broccoli rabe. They also have my favourite Caesar in town here.
  • Ragazza Food stuff & Wine — bucatini all’amatriciana, lasagna Bolognese, meatball grande. These are all should orders, but if you really want to commence your meal out with a bang, get Ragazza’s famous large meatball in crimson sauce with grilled focaccia.
  • Farina — tagliatelle Bolognese, rigatoni all’amatriciana, spinach cappelletti, baby artichokes. All of the pastas are excellent right here, but the seasonal spinach cappelletti with spring pea Parmesan filling in a hen Parmesan broth is specifically great. Also, the artichokes are served Roman design, braised with wine and olive oil.
  • Corvino Supper Club — ricotta & peas. This compact plate with new peas, selfmade ricotta, lemon and mint screams spring. It is just about as well pretty to take in.
  • Place 39 — ricotta ravioli. This ravioli with Environmentally friendly Grime Farm ricotta, refreshing herbs and white wine is light and delightful.
  • Jasper’s Italian Cafe — caprese salad. Chef Jasper Mirabile is acknowledged for his tableside mozzarella theatre, where by he makes fresh mozzarella prior to your eyes for this standard tomato and mozzarella salad.
  • Novel — tagliatelle. This white Bolognese of pork, veal, sweetbreads, basil and Parmesan may possibly get you out of your consolation zone, but I guarantee it really is mouth watering. Performing alongside one another, all of the person flavors make a attractive symphony. There are heaps of other excellent pastas on the menu, way too.
  • Osteria IL Centro — hen marsala. This tasty classic is served with mushrooms, Marsala wine, garlic mashed potatoes and spinach. Not to point out, this restaurant is a Kansas City vintage with a legion of loyal fans.
  • Fox and Pearl — porchetta, smoked pork shank agnolotti. This is the greatest porchetta in city. Pork loin is wrapped in pork stomach and then gradual roasted and is at this time served with coal roasted beets, sautéed beet greens and bok choy. The pasta is also generally amazing. Right now there is a penne with smoked pork shank, grilled spring onions, roasted carrots, smoked pork jus and fried shallots.
  • Cafe at 1900 — risotto nero. The mix of charred octopus, squid, cherry tomatoes, crimson onions, parsley and preserved lemon salad will make this absolutely irresistible.

Listener tips:

Mary Bloch and Carlton Logan joined Steve Kraske on a the latest episode of KCUR’s Up To Date.