Garlic Butter Pasta {30 Minute Meal!!}

Simply just dressed Garlic Butter Pasta is crammed with veggies and sprinkled with parmesan. It is easy and so flavorful!

It is a copycat recipe of a NYC favored pasta dish, and this Garlic Butter Pasta has turn out to be a go-to meal recipe. Not only is it easy, but it’s flavorful and delightful and will become a traditional just like our Fettuccine and Spaghetti recipes!

A New York City Most loved

I consider not to order pasta as well usually when I go out to take in mainly because most are smothered in a weighty cream sauce, and I experience more than-whole when I’m performed. Nevertheless, I generally cave when I’m at Serendipity in New York City.

Each individual time I go, I HAVE to get the Madame Butterfly. It is the most delicious buttery pasta! I really like it so substantially, I made a decision to make my very own copycat recipe.

This Garlic Butter Pasta is crammed with chunks of carrots, peppers, olives and topped with cheese and parsley. It significantly tastes just like the genuine factor!

I do hope that you can make it to NYC to attempt it at Serendipity!! Not only do they have this mouth watering pasta dish but they have the Best Frozen Very hot Cocoa (which I also created a copycat recipe for).

Basic sauce, large flavor

I know it sounds outrageously uncomplicated, but all this sauce requires is melted butter and freshly minced garlic! Which is it.

PASTA. Cook dinner pasta according to deal guidelines until finally al dente.

VEGGIES. Though pasta is cooking, include butter, garlic, bell peppers and little one carrots to pan. Sautee for 8-10 minutes on low-medium warmth. Increase olives and cook an additional 2 minutes.

Merge + Provide! Drain pasta and incorporate to veggie pan. Blend well until pasta is coated. Top rated with parsley and grated Parmesan cheese proper just before serving. Appreciate!

Really don’t undervalue the massive taste this easy pasta dish contains! And even however it is buttery, it feels a lot lighter than a cream dependent pasta sauce. See for by yourself!

Guidelines, Sides + SToring Data

Far more taste. If you really feel like you nonetheless want a minor extra flavor, try out salting the noodles even though they are boiling. To do this, increase up to 1 tablespoon of salt for every pound of pasta.

Far more filling. To make it even extra filling, incorporate some protein. Grilled hen or shrimp would pair actually properly!

Noodles. You can use other pasta designs these as penne, rotini, macaroni, or even spaghetti, linguine and angel hair pasta.

We love to serve it with some of these facet dishes that pair properly:

Retail store leftover refrigerated in an airtight container for up to 5 times. REHEAT in the microwave or in a sauté pan on the stove.

some more preferred pasta dishes: