Garlic Chickpeas And Spinach Curry Recipe by Archana’s Kitchen

To start making Garlic Chickpeas And Spinach Curry Recipe very first clean the chickpeas two times and soak them in plenty of water for 8 several hours or overnight.

Upcoming morning, drain the soaking water and cook with 4 cups of water, turmeric and salt in a force cooker. Make it possible for the cooker to launch one whistle, right after which cut down the warmth, and proceed to cook dinner on very low heat for 15 minutes. Then, change the cooker off and enable it to great down until the stress escapes normally.

In the meantime, wash the infant spinach leaves comprehensively in managing drinking water and get rid of the stalks. If you using typical spinach as an alternative of little one spinach, tear the leaves up roughly, in two or three sections for every leaf.

Area a heavy base pan or kadhai on the warmth, insert the sliced onions and saute until they’re translucent.

When they switch pale and fragrant, include tomatoes and saute till cooked down, but not mushy. Incorporate all the dry spices besides the garam masala. Toss in the spinach and toss again for 2-3 minutes.

Upcoming, incorporate the boiled chickpeas with drinking water, and deliver to a boil, simmer for 2 minutes. Add garam masala and switch off the warmth. Protect and allow it sit for 10 minutes. Serve this mouth watering Garlic Chickpeas And Spinach Curry Recipe with Saffron Pilaf and Pita Bread, or Jeera Rice.