September 27, 2023


Be Inspired By Food

Grilled Vegetable Pasta Salad (Use Any Veggies!)

Grilled Vegetable Pasta Salad (Use Any Veggies!)

This Grilled Vegetable Pasta Salad with balsamic vinaigrette is effortless to make, bursting with flavor. and anything at all but dull!

287 Calories34g CARBS14g Extra fat9g PROTEIN

Seeking for a new beloved pasta salad? This simple pasta salad with grilled vegetables, feta cheese, clean herbs, and balsamic dressing is it! 

When it comes to heat weather conditions side dishes, pasta salad is 1 of the most preferred. It is really good for picnics and barbecues but also can provide as a mouth watering no-prepare dinner meal. Pasta salad meal prep any person?

Currently, I have been switching things up and making use of grilled veggies in my pasta salad and it was also excellent not to share. It begun with some leftover grilled veggies additional to my favourite Greek Pasta Salad. Then I couldn’t halt experimenting. 

The end consequence? This dreamy veggie pasta salad with grilled zucchini, purple onions, mushrooms, bell peppers, and asparagus. All individuals tasty veggies are marinated in a speedy handmade dressing and then tossed with cooked pasta, feta cheese, and clean herbs. Yum. 

Searching for a lot more pasta salad inspiration? Do not pass up this Vegetable Pasta Salad and Ranch BLT Pasta Salad.

Grilled vegetables and penne paste salad served on two plates with asparagus, onions, peppers, mushrooms, and zucchini.

Why You may Appreciate This Pasta Salad

Belief me when I say that this pasta salad will rapidly grow to be one particular of your all-time favorites. It is just so very good!

  • So significantly taste: The trick to making a standout pasta salad is marinating the grilled greens. The vegetables soak up all the delicious flavor of the marinade and be certain that each and every chunk is bursting with flavor. No additional flavorless or monotonous pasta salad.
  • Fantastic for food prep: This pasta salad retains well in the fridge for 4-5 days. In truth, the grilled veggies get even much better after a night in the fridge. Make this for food prep lunches or a speedy weeknight facet dish.
  • Functional: Switch up the veggies, alter up the dressing, insert beans, try out different cheeses, add protein, or provide it with greens! There are so several strategies to make and serve this uncomplicated grilled veggie pasta salad.
  • Use up leftover veggies: This salad is a terrific way to use up any further generate. Practically any veggie can be cooked on the grill, producing this salad get the job done no issue what you have in the fridge. 


Here is all the things you need to have to make this grilled vegetable pasta salad recipe. 

  • Pasta: Any pasta can be applied for this pasta salad, but look for pasta with some ridges to adhere to the dressing. Make absolutely sure to prepare dinner it in salted water and instantly rinse the cooked pasta with cold h2o to avert sticking. 
  • Grilled greens: Use any combination of grilled veggies you like in this salad. Make absolutely sure to cook them “al dente” so they still have some bite and texture. No a single would like soggy vegetables. My preferred veggies for this salad are zucchini, mushrooms, purple onion, asparagus, and bell peppers. I also like eggplant, carrots, cabbage, corn, yellow squash, and cherry tomatoes. 
  • Balsamic dressing: Selfmade dressing is so simple to make and preferences so a lot far better than the bottled choice. This 1 has olive oil, balsamic vinegar, Dijon mustard, honey, Italian seasoning, lemon juice, salt, and pepper. Come to feel cost-free to swap in crimson wine vinegar, add some fresh new garlic, and switch up the herbs, 
  • Feta cheese: Check out this salad with any sort of cheese you like. Favorites include feta cheese, goat cheese, clean mozzarella, Parmesan, blue cheese, or sharp cheddar cheese.
  • Clean herbs: Adding refreshing herbs to pasta salad is a way to seriously elevate the flavors. Fresh basil, parsley, cilantro, chives, oregano, or dill are all tasty.

Best Way to Make Grilled Veggies

Creating grilled vegetables is one particular of the very best methods to put together veggies in my opinion. The slight char from the grill, the caramelized edges – they are just so superior. Below are some guidelines for generating seriously delicious veggies on the grill.

  • Minimize the greens into much larger planks and parts so they don’t tumble as a result of the grates. Then slash them into chunk-sized parts following cooking. For scaled-down greens, look at positioning them on a skewer or making use of a grill basket. 
  • Always start with a clear grill to make certain the greens really don’t stick and slide aside. Oil the grates if your grill tends to stick.
  • Marinate the greens after they occur off the grill, not ahead of. This is the finest way to get tremendous flavorful greens! The veggies soak up so considerably additional flavor following being grilled. 
  • For uncomplicated prep, pick veggies that cook in the exact amount of time.

Pasta salad with grilled asparagus, zucchini, red onion, and mushrooms on a plate with feta cheese and balsamic vinaigrette.

Recipe Tips and Tips

There are so quite a few approaches to switch up this salad and make it your very own. In this article are some concepts to think about:

  • Insert protein: Incorporate grilled rooster, shrimp, canned tuna, salmon, chickpeas, tofu, or white beans.
  • Change up the veggies: Consider this with all distinctive roasted, grilled, and cooked veggies. Combine in some grilled vegetables and some raw veggies for distinct textures.
  • Insert crunch: Incorporate some sliced almonds, pine nuts, pumpkin seeds, or sunflower seeds ideal in advance of serving.
  • Modify the pasta: Check out this with a tiny pasta like orzo or mini shells. It truly is also fantastic with rotini, fusilli, or radiatori.
  • Consider different cheese: Transforming up the cheese can have a major affect on the flavor. Attempt this with marinated fresh mozzarella, crumbled goat cheese, shredded parmesan, or cubes of pepper jack. 
  • Try out a new dressing: Despite the fact that I adore balsamic dressing, this is also delectable with pesto, spicy blackened ranch dressing, or honey mustard.

Generating this with Roasted Veggies

When it is not grilling year, look at making this pasta salad with roasted vegetables. Put together the vegetables in the exact way, tossing them with the dressing/marinade following they have been roasted.

This is also great for working with up any leftover roasted veggies you have on hand. 

Commonly Asked Issues

Here are the responses to the most frequent queries about making this pasta salad recipe.

There are a few good reasons that pasta salad can turn out bland. 

  • Make guaranteed to cook dinner the pasta in salted drinking water. This step is frequently forgotten and makes a big distinction in how the pasta preferences following cooking.
  • Choose a pasta form with ridges. The dressing provides flavor to the pasta salad and when you use easy pasta designs it can slip appropriate off. This is especially genuine with pasta salads employing vinaigrette versus creamy dressing.
  • Make confident to add layers of flavor and period all the things likely into the pasta salad. The veggies ought to be seasoned, the pasta should be seasoned, the dressing should really be flavorful. 

Usually speaking pasta should really be cooked al dente for pasta salad so it isn’t going to get delicate and mushy. With that said, make certain the pasta just isn’t much too undercooked or it will get difficult as it cools.