The continual progress of the agro processing sub-sector from a modest and very little-regarded pursuit employed mostly to subsidize the incomes of poor families to what, in some scenarios, are, these days, sizeable investments in the manufacture of condiments from domestically developed fruit and greens, is, arguably, 1 of the the latest noteworthy successes in the agro-processing sector.
Time was when agro processed deliver was vended generally in hastily wrapped paper and plastic packages and from in bottles that often elevated questions about the sanitation bona fides of the merchandise them selves. How items have altered! These times, the manufacture of these fruit and vegetable-dependent snacks, condiments and seasonings is issue to the rigid food safety oversight protocols that are embedded in the legislation so that even the smallest ‘manufacturer’ of agro generate, these days, will have to comply with at the very least minimal manufacturing facility, presentation and sanitation expectations that are subject to enforcement and transgression of which are punishable by laid down sanctions overseen by condition agencies like the Guyana Countrywide Bureau of Benchmarks (GNBS) and the Governing administration Analyst Food & Medicines Division. (GA&FDD)