November 28, 2022

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Be Inspired By Food

In Charge 2022: Food | Leaders 2022

The effects of a tumultuous 2020 ended up even now apparent in 2021. Now, the region’s organization, political and civic leaders are serving to provide their companies into a new era. We hope this 13th edition of the In Demand checklist is not unfortunate. All those on it embody what it indicates to be “in charge,” and it will be up to them to make sure the town and state continue their collective ahead trajectory.

See the In Cost lists for other industries here


Craig Barber — CEO, Cafe Development Services LLC: Runs organization that oversees O’Charley’s, 99 Restaurant & Pub, Village Inn and Bakers Square.

Darek Bell — Founder, Corsair Distillery: Founder of Nashville’s to start with microdistillery, Bell moved operation to Wedgewood-Houston from Marathon Village in 2015. Opened revamped Marathon Village space Brewstillery in 2019. Arranging spot in The Nations.

Bob Bernstein — Proprietor, Bongo Productions: One particular of the senior members of Nashville’s café scene with his Bongo Java cafés and coffee. Fido remains a fixture in rapidly-modifying Hillsboro Village. Conducts roasting operations at Alloy at Tech Hill.

Nick Bishop Sr. and Nick Bishop Jr. — Co-owners, Hattie B’s: Father and son started scorching-rooster cafe in 2012, in Midtown, and have since opened spots in Atlanta and Las Vegas. Eatery draws in extended strains at places on Eighth Avenue South, Charlotte and the primary Midtown place.

Matt Bodnar — Spouse, Clean Hospitality and Fresh new Cash: Section of group behind growth of Jim ‘N Nick’s and Martin’s BBQ, among other folks. Organization owns Hunters Station foodstuff hall in East Nashville.

Sean Brock — Restaurateur: The previous Husk chef/lover walked away from his Charleston houses to emphasis on a sequence of East Nashville jobs, which includes Pink Fowl and Audrey. Also operates Joyland on the east facet and The Continental in the Grand Hyatt Nashville. Opened Audrey in 2021 in McFerrin Park.

Ginna Winfree Burrell — Alcoholic Beverage Legislation Segment Chief, Gullett Sanford Robinson & Martin: Previous assistant director and interim government director of the Tennessee Alcoholic Beverage Fee joined downtown legislation agency in 2016 to assist lead function on licensing and regulation for hospitality purchasers and suppliers, importers and wholesalers.

Maneet Chauhan — President, Morph Hospitality Team: Food stuff Network fixture opened Chauhan Ale & Masala in 2014, then a succession of large-profile successes: Mantra Artisan Brewery, Tànsuŏ, The Mockingbird and Chaatable.

Will Cheek III — Companion, Waller Lansden Dortch & Davis:

Sales opportunities legislation firm’s alcoholic beverage team and provides licensing and regulatory compliance information to eating places, resorts, art venues, bars and golf equipment. Go-to supply for Tennessee liquor law.

Sharon Cheek — Executive Director, Tennessee Craft Brewer’s Guild: Has overseen statewide corporation considering the fact that late 2019, providing brewery proprietors a voice at the condition legislature.

Sandy Cochran — President and CEO, Cracker Barrel Aged Place Store: Former Books-A-Million CEO attained a deal extension in 2018. Company’s 2019 financial investment in Punch Bowl Social fizzled but invest in of Maple Road Biscuit Co. has introduced some reliable achievement.

AK Dettwiller — Job Supervisor, DET Distributing: Oversees organization started by Dettwiller family in 1951 and now residence to about 200 workforce.

Mignon Francois — Founder and CEO, The Cupcake Collection: Charming and beloved entrepreneur started baking business enterprise in Germantown in 2008 with a handful of pounds and a dorm-sized fridge. Operates a store in her hometown of New Orleans.

Benjamin Goldberg and Max Goldberg — Co-Owners, Strategic Hospitality: Builders of eclectic restaurant selection that includes Merchants, Pinewood Social, Bastion, Henrietta Crimson and Catbird Seat.

Clint Grey, Derrick Moore and Emanuel “E.J.” Reed — Proprietors, Slender & Husky’s Pizza Beeria: Trio has developed pizza and beer (and cinnamon roll) empire over and above North Nashville to places in Antioch, Atlanta and Sacramento. Birmingham is now focused. Former TSU classmates staff with Gemaal Pratts to operated E G & Mc on Jefferson Road.

Howard Greenstone — Restaurateur: New York veteran owns or is partner in perfectly-regarded eating places these as 404 Kitchen area, Adele’s, Bajo Sexto, Emmy Squared and Shep’s Deli.

Linus Hall — Owner, Yazoo Brewing: Operates very long-respected brewery overlooking the Cumberland River in Madison, just after preceding stops at Marathon Village and The Gulch. His steadfast management was vital in positively switching state’s beer tax construction.

Cordia Harrington — CEO, The Bakery Cos.: Former McDonald’s franchisee launched baking business enterprise in 1996, including quite a few vegetation and traces of business enterprise to construct 500-worker enterprise. In 2019 linked with non-public equity agency Arbor Investments to launch next development period, which resulted in various 2020 acquisitions.

Hal Holden-Bache — Executive Chef and Co-Operator, Lockeland Desk: Opened his East Nashville mainstay with Cara Graham in 2012 soon after heading by the Greenbrier Resort culinary apprenticeship program and then doing the job at Nick & Rudy’s, the Capitol Grille and Eastland Café.

Doug Hogrefe — Spouse, 4Best Hospitality: Groups with Paul Schramkowski, David Conn and Ben Brock to run virtually 20 restaurants in Huntsville, Memphis and Jackson, Mississippi. Nashville fixtures involve Amerigo, Etch, And many others. and Char.

Chris Hyndman — Owner, MStreet: With Jim Caden, has remodeled McGavock Road (aka MStreet) in The Gulch with Virago, Moto, Saint Anejo and Kayne Key (as properly as Midtown’s Tavern). Whiskey Kitchen area making is slated to be replaced by construction to accommodate a Hyatt Caption.

Wesley Keegan — Founder and CEO, TailGate Brewery: Has developed a sizeable brewing operation focused the two on Tennessee and exports to the United Kingdom. West Nashville brewery capabilities generally-bustling taproom (with stellar pizza), complemented by boutique operations on Songs Row and in East Nashville.

Ned Lyerly — CEO, CKE Eating places: Formerly the leader of the international functions of the guardian of Hardee’s and Carl’s Jr. Was tapped to get in excess of after former boss Jason Marker still left amid allegations of age discrimination.

Andy Marshall — Operator, A. Marshall Hospitality: Oversees Franklin enterprise recognised for Puckett’s Grocery and Restaurant, Deacon’s New South, Scout’s Pub and Americana Taphouse.

Pat Martin — Operator, Martin’s Bar-B-Que Joint: Turned a strip-shopping mall barbecue joint in Nolensville into a critically acclaimed empire with locations in Nashville, Louisville, Birmingham and Charleston. Also owns Hugh Baby’s chain of burger stores.

Jim Mazany — CEO, SPB Hospitality: Former TGI Fridays COO and Joe’s Crab Shack president was named in 2020 to direct reincarnation of Logan’s Roadhouse and Rock Bottom mother or father CraftWorks immediately after its Chapter 11 restructuring.

Margot McCormack — Chef-Proprietor, Margot: Her first East Nashville fine eating restaurant paved the way for a great deal of Nashville’s present-day culinary scene. A standard James Beard nominee.

Charlie Nelson and Andy Nelson — Founders, Nelson’s Greenbrier Distillery: Brothers more than a 10 years ago (re)launched the spouse and children enterprise their fantastic-fantastic-great grandfather experienced grown into a world brand in the late 1800s. Just after sourcing their solution from Indiana for a number of several years, the enterprise is now developing and growing old its own merchandise to receptive reviews.

Catherine Newman and Will Newman — Proprietors, Edley’s Bar-B-Que and 12South Filling Station: Spouse-and-husband group has steadily developed Edley’s to consist of areas in Lexington and Chattanooga. Well-known Filling Station complements 12South BBQ joint.

Deb Paquette — Government Chef of Etch, Etc. and Jasper’s: Fixture of Nashville eating scene for far more than 30 a long time. Her menus at Etch in SoBro and Etcetera. in Green Hills are developed on global flavors and amid city’s most innovative. Teamed with longtime 4Prime partners in 2020 to change West End’s Saltine to Jasper’s.

Mark Parkey — CEO, J. Alexander’s: Took the helm of upscale chain from Lonnie Stout in 2019 in 2020 halted attainable sale and reduce overhead thanks to the COVID pandemic. Has been with corporation considering that 1993 and experienced been CFO in advance of becoming promoted.

Austin Ray — President and Founder, A.Ray Hospitality: Operator of M.L. Rose community pubs in Melrose, Sylvan Park and Capitol Check out, Also owns preferred Von Elrod’s throughout from Very first Horizon Park and is a spouse in Sinema, The Sutler, Rambler and Melrose Billiards.

Randy Rayburn — Owner, Midtown Cafe: Local community chief whose title adorns culinary arts system at Nashville Point out Community University. Sought-after marketing consultant (with Songs Town Hospitality Consultants) is part of partnership that opened Moxy Lodge in the vicinity of Cabana Faucets.

Bailey Spaulding and Steve Wright — Co-Entrepreneurs, Jackalope Brewing: A previous Vanderbilt Regulation graduate who gave up a authorized daily life for beer, Spaulding has teamed with Wright, who began as Jackalope’s biggest admirer and labored his way up to operate just one of Nashville’s most beloved breweries. Duo expanded in 2018 to Ranch complex in Wedgewood-Houston then shut Gulch spot in 2020.

Jimmy Spradley — CEO, Typical Functional Foods Team: Was 26 when spouse and children purchased Normal Sweet in 1982. Company grew to 500-as well as staff just before Spradley marketed it in 2017 to refocus on Goo Goo Clusters. SoBro shop reopened in late 2021 immediately after being shut for $2 million update.

Kent Taylor — Co-Founder, Blackstone Brewing: The elder statesman of city’s beer scene, opened Blackstone in 1994. Brewery’s Darkish Make a difference (a black IPA) ranks among the most distinctive beers designed in the city. Brews lagers for Scott Mertie’s Nashville Brewing Enterprise. An accountant by trade.

Tandy Wilson — Chef-Operator, City Home: One of Nashville’s most adorned chefs, he received the prestigious James Beard Award as Best Chef in the Southeast in 2016. Wilson’s City Dwelling in Germantown has rated close to or at the top rated of the city’s finest dining establishments for far more than a ten years.