If we are trustworthy, we are type of obsessed with food items right here at Engadget. Senior news editor Billy Steele is a yard pitmaster and has the finsta to confirm it. Editor-in-chief Dana Wollman treats her NYT Cooking recipe box the way avid gamers address their backlog. Commerce author Nicole Lee has channeled her passions into Prompt Pot, sous vide and rice cooker experimentations. And my changeover into an Italian grandmother is approximately entire with my choice for laboriously home made pasta sauce over the stuff in shop-purchased jars. We switch to foodie YouTube and TikTok late at night we trade recipes in Slack and we usually use this stellar Guy Fieri emoji when matters are, as the children say, chef’s kiss.
We are living for food stuff when we’re not dwelling for tech, so lots of of us jumped at the option to cook for work. Enter Cooking 7 days, our very first kitchen area-concentrated collection, in which we check out the intersection of cooking and tech, though also screening out some of the most well known — and wackiest — kitchen devices out there suitable now. We dove into the worlds of grills, immersion blenders and, of course, air fryers, and experimented with out some substantial-tech appliances that had been overwhelming at to start with, but that we finally mastered.
Very long-time Engadget visitors will know that we’ve penned about kitchen gizmos in advance of. We’ve been in a position to squeeze in mentions of electrical kettles and pizza ovens over the yrs, but we see Cooking 7 days as our initial formal like letter to food items on Engadget. We hope that you get pleasure from reading these tales as significantly as we enjoyed producing them (or, even much better, as a lot as we savored consuming the spoils of our tests).
Verify out all of the Cooking Week stories right below.