Richards, a two-time James Beard Award semifinalist, also serves as the culinary director of Jackmont Hospitality, overseeing 1 Flew South and Hen+Beer inside of Hartsfield-Jackson Atlanta Worldwide Airport. He is also the creator of the 2018 cookbook “Soul: A Chef’s Culinary Evolution in 150 Recipes.”
Lee has labored in the kitchens of various metro Atlanta dining establishments such as Chicken + Beer and Superica.
Also at Lee + White, Monday Evening Brewery has expanded its current house by practically 10,000 square ft to accommodate greater output capacity. 1 of the original tenants at Lee + White, Monday Night’s West Stop footprint is now about 50,000 sq. feet. The brewery has also revamped its 4,500-square-foot exterior courtyard. In addition to West Conclusion, Monday Evening also has spots in West Midtown and Birmingham, Alabama.
Lee + White will give far more entry to the Beltline and a route connecting outdoor spaces as portion of the new section of redevelopment. In addition, a regionally-owned engineering startup will open up its Atlanta headquarters in the growth.
Obtained by MDH Partners and Ackerman & Co. in September 2019, Lee + White, located at the intersection of Lee and White streets, comprises 11 buildings and totals 433,204 square ft.
Other Lee + White food and beverage ideas consist of Wild Heaven Beer, Very best Close Brewing, ASW Distillery, Cultured South, Boxcar and Hop Town Craft Beer & Wine.
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