With COVID-19 gradually releasing its fatal grip, this Memorial Working day we can concentrate as soon as once again on the risk of our outdoor grill.
Of course, that. People who grill hamburgers and sizzling canines confront a terrible selection. The U.S. Meat and Poultry Hotline advises grilling at superior temperature to stay away from food items poisoning by E. coli and Salmonella microorganisms. But the National Most cancers Institute warns that significant-temperature grilling of processed meats generates most cancers-creating compounds.
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