Mama’s Previous Conventional Cake makes terrific holiday break dessert

Mama's Old Traditional Cake

Carolyn Ruffin Patterson, a native and resident of Houma, impressed the judges at the 45th Bayou Gourmand Cook-Off with a longtime loved ones favored, Mama’s Previous Common Cake, which took third place in the Desserts class.

Patterson was a trainer in the Terrebonne Parish college system for practically 30 a long time, and has a few youngsters and six grandchildren.

We questioned Patterson to share a minor about her adore for cooking, alongside with her time-honored recipe. Here are her edited responses to our inquiries.

How essential is getting ready superior food to you and your loved ones, and why?

Food is very essential to me, I love to cook dinner. Most of my preparations moments are completed early starting at 5 a.m. and ideal just before do the job. The cause why I delight in cooking is for the reason that it places a smile on my cherished ones faces. Cooking is all about pleasurable and relatives.

Had been you skillfully skilled as a cook dinner? 

I was not skillfully qualified as a cook. I discovered by seeing my mom and dad cook our household meals. They constantly informed me, no make a difference exactly where I go make sure to have foodstuff on the desk for your loved ones. I love cooking and serving good dishes for my spouse and children.