Miami’s Best Food Events June 11 to June 13, 2021

This weekend, catch the last evening of Jaguar Sun’s Lot 6 pop-up and enjoy a Filipino-inspired brunch at 1-800-Lucky. Plus, celebrate National Rosé Day at the Wharf and chow down on burgers from Michael Schwartz’s Genuine Burger.

Last Night of Sunny’s Someday Steakhouse Lot 6 Pop-Up

On Friday (this evening), after spending the past year operating Sunny’s Someday Steakhouse in Little River, Jaguar Sun will host the pop-up’s last night of dinner service at Lot 6. Offering steaks and seafood cooked over a live fire along with more than 20 martini variations poured tableside, the pop-up quickly became a dining refuge during the pandemic, allowing Jaguar Sun to pivot its business to survive COVID-19. After Jaguar Sun’s 15-month hiatus from its original location in downtown Miami, the restaurant is poised to reopen in late June. 7357 NW Miami Ct., Miami; 786-860-2422; jaguarsunmia.com. Reservations are encouraged.

Yes Way Rosé at the Wharf Miami

Saturday is National Rosé Day! Celebrate at the Wharf Miami with $25 bottles of Côtes de Provence, available from noon to 4 p.m. Plus, enjoy eats by the Chicken Spot, Sake Room, Mojo Donuts, and La Santa Taqueria. Beginning at noon Saturday, June 12, at the Wharf Miami, 114 SW N. River Dr., Miami; wharfmiami.com. Admission is free.

Learn About Vietnamese Cuisine

On Saturday, Tung Nguyen and Katherine Manning of Miami’s beloved Hy Vong will discuss Vietnamese cooking and their book, Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream, in a live Zoom session. 2 to 3 p.m. on Saturday, June 12. The Zoom is free, but registration is required and space is limited. Register at mdpls.org.

Jeepney at 1-800-Lucky Launches Weekend Brunch

Miami’s newest Filipino gastrobar, Jeepney at 1-800-Lucky, is now serving brunch. Every Saturday and Sunday, enjoy dishes cooked up by James Beard-nominated chef Nicole Ponseca. Highlights include ube short stack pancakes with macapuno butter ($9); breakfast sando made with Filipino pork sausage, eggs, and fried cheese ($9); and the chori burger, topped with banana ketchup and a sunnyside-up egg ($15). Noon to 4 p.m. Saturdays and Sundays, at Jeepney at 1-800-Lucky, 143 NW 23rd St., Miami; 305-768-9826; 1800lucky.com.

Michael Schwartz’s Genuine Burger Delivered to Your Door

This weekend, indulge in chef Michael Schwartz’s new virtual restaurant: Genuine Burger, powered by Reef Neighborhood Kitchens. Menu highlights include the “Secret” burger, topped with two slices of melted American cheese, crisp-fried onion rings, two slices of applewood-smoked bacon, and a slathering of ranch dressing; a barbecue brisket burger with caramelized onions, melted American cheese, smoked brisket, all the fixings (tomato, lettuce, red onion, pickles), and a half-sour pickle on the side; and a pork-belly burger with caramelized onions, Swiss cheese, barbecue-glazed pork belly, and a fried egg. Order via Uber Eats. instagram.com.

Clarissa Buch is a reporter and food critic who has covered Miami for more than half a decade. Her work focuses on food and culture (and food culture).