Mom’s hen recipe: Butter, onions and really like | Foods & Cooking

Though it could seem cliche, I grew up in the kitchen. Portion of it was an desire in food items and cooking, but searching back again, at least in the beginning, a substantial aspect of it was just to be with my mom.

However some could solid disgrace at the title, I was quite considerably a mama’s boy. I even picked up the childhood nickname “Glue,” as I was always at her side. And as she was the major prepare dinner in our property, I could commonly be discovered in the kitchen ideal along with her although she organized food right after food for our family of 4.

A creature of practice, my mother tended to adhere to the limited established of dishes, seasonings and even oven temperatures she was snug with. When anything went into the oven, it was just about constantly at 350 degrees. Her staple seasonings were being seasoned salt, seasoned pepper, garlic salt and a sprinkle of paprika (typically for coloration). Our dinners featured a constant rotation of comfort and soul foodstuff dishes, like spaghetti, pot roast, meatloaf and baked and fried rooster and pork chops. This formed the basis of my daily life as a prepare dinner, which led to the comforting, soulful thread you can often uncover woven by means of lots of of my recipes to this working day.

As a qualified mama’s boy, and just after much observing, I required to support with the by no means-ending obligation of placing food stuff on the table. It may have started off with peeling potatoes or chopping onions, jobs of small consequence, but I quickly desired to do much more. Inevitably, I graduated to a lot more significant obligations, like seasoning and cooking meat.