Naples Grande Seaside Vacation resort Appoints New Executive Chef


Naples Grande Seashore Resort is pleased to announce the appointment of Marcos Seville as the new Government Chef.

Marcos Seville is a graduate of The Culinary Institute of The usa, Hyde Park, NY. An lively member of C-CAP, the major independent culinary / hospitality scholarship application in the country, Seville had accepted a scholarship to show up at CIA and joins the Naples Grande Beach front Vacation resort team with an remarkable culinary training.

With an considerable history in hospitality that spans around a decade with leading houses, Seville’s culinary journey features time at the Arizona Biltmore, the Renaissance Glendale Lodge & Spa, The Peabody Orlando (now known as the Hyatt Regency Orlando), and the Omni Scottsdale Vacation resort & Spa at Montelucia.

As the Govt Chef at Naples Grande Seashore Vacation resort, Seville oversees operations of the resort’s 6 eating places, together with The Capture of the Pelican, and the foyer amount lounge, Mantra.

“I am honored to be part of the exceptional culinary workforce right here at Naples Grande Beach Vacation resort,” stated Seville. “An iconic vacation resort in Florida and the Naples community, I am energized to share my passion for exquisite taste and deliver in new flavors and dishes that will elevate the property’s dining experiences to a new stage.”

At the property’s signature cafe, The Catch of the Pelican, Chef Seville is wanting to heighten guests’ dining expertise, by giving the flagship restaurant a luxury really feel without the fantastic dining price. Seville ideas to expand the menu by cultivating new dishes impressed by Florida’s Caribbean influence. Refreshing and local components will spotlight a Floridian menu featuring wonderful seafood and dried aged steaks.

Owning arrived from the West Coast, Seville is fascinated in immersing himself with the East Coast palate and specifically the energetic Florida food stuff scene. Seville is also wanting to incorporate a lot more entertaining, immersive dining ordeals, like cooking classes, specific tastings, cupcake decorating, and pizza generating, where he and his staff can interact and have interaction with attendees day-to-day.

A Phoenix indigenous, Seville has settled in the Naples spot with his spouse and 4 little ones and is on the lookout ahead to sharing his talents with the group at Naples Grande Beach Resort.