Keto cheesecake from Manchester. Cold-pressed juices from Mystic. Vegan pasta from New Haven. Kombucha from Danbury. All shipped to your property in 1 purchase.
That is the idea guiding My Local Chefs, a new culinary startup by Vanessa Sena, which launched July 5. Sena’s system brings alongside one another Connecticut cooks, bakers and producers who generate refreshing and healthy foods, and provides products to clients around the point out on a 2 times-weekly foundation.