New Connecticut food delivery assistance offers wholesome foods from nearby cooks

Keto cheesecake from Manchester. Cold-pressed juices from Mystic. Vegan pasta from New Haven. Kombucha from

Keto cheesecake from Manchester. Cold-pressed juices from Mystic. Vegan pasta from New Haven. Kombucha from Danbury. All shipped to your property in 1 purchase. 

That is the idea guiding My Local Chefs, a new culinary startup by Vanessa Sena, which launched July 5. Sena’s system brings alongside one another Connecticut cooks, bakers and producers who generate refreshing and healthy foods, and provides products to clients around the point out on a 2 times-weekly foundation.

“I desired to do some thing that was an Amazon-variety sense, but for people today who needed wholesome foodstuff,” she mentioned. “I begun inviting myself to all these Fb teams, and I was seeing what folks have been asking for. People today are out in this article searching for healthful foodstuff, and it’s not [always] conveniently attainable. Or you have bought to generate all the way across the point out to get it.”


Sena envisioned a “one particular stop store” thought for healthier selections, accommodating clients with precise nutritional requires. The 18 chef/producer partners she performs with give vegan meals, gluten-free of charge items, keto merchandise, juice cleanses and food-prep expert services for assorted lifestyles. 


Clients should location orders by 11:59 p.m. on Monday for Thursday delivery, and by 11:59 p.m. Thursday for Monday dropoff. Cooks convey their products and solutions to a central hub, and motorists deliver orders from there. The provider is accessible all about Connecticut. 

Recent cooks contain Al Williams of Sweet n’ Savory in Windsor, who crafts gluten-totally free cupcakes with greens and superfoods Chris Haylett of Hearth & Spice in Hartford, who specializes in vegan Jamaican foods and Lori Weisenbach Cornett, whose Make It GF business, dependent in Canton, is certified gluten-absolutely free for those people with celiac allergic reactions. Mallory O’Conner of Macaroni with Mal in New Haven will make vegan rustic pastas, like ravioli with seasonal fillings, and Sharyce Graham of Manchester generates decadent keto-helpful cheesecakes. 

Liz and Ian Ceppos of Cross Society Kombucha in Danbury give the intestine-helpful fermented beverage, and Liz Alina of Karma Kitchen area in Mystic makes cold-pressed juices and juice cleanses. Salomey Adomako of Ezra Wellness in Simsbury, an RN and licensed nourishment counselor, sells a keto-compliant almond “bread” and Kim Prada of Tribe Electricity Bites in Manchester creates nutritious strength snacks. Kelly and Derrick Caisse of KDCrop Farms in Chaplin are recognised for specialty relishes, jams and pickles, and Vibrant Farm of Bantam presents fresh create.

Jordanian chef Amir Orjani, will be a part of the slate in August, providing halal foods, and Dorjan Puka of Doro Restaurant Group and Doro Marketplace will offer artisan multi-grain breads, new salads, rotisserie hen, sides, dips and signature hummus from his West Hartford Mediterranean restaurant, Zohara. Yawovi Simpini of Artwork Food items Appreciate will bring Afro-fusion cuisine to the lineup in August as nicely.

Food-prep providers by James Bannon of Box Bistro and Chevon Schand of Preppers can accommodate certain life style wants, which include paleo, dairy-totally free and very low carb. Chef Chrissy Tracey will be a part of the chef lineup in Oct, with plant-centered meals.