Just months soon after launching a podcast series, Tanya Holland — Oakland superstar chef, soul-foodstuff specialist and cookbook creator — is branching out to Television set.
“Tanya’s Kitchen Table” will premiere Saturday, Nov. 14, on the Oprah Winfrey Community together with a few other all-new cooking exhibits, all showcasing African-American chefs.
Weekly episodes for this year are scheduled to operate by way of Dec. 26.
The culinary shows are a new emphasis for the community introduced by Winfrey in 2011.
“We’re psyched to introduce for the initially time a programming block of pleasurable-crammed cooking demonstrates and glimpse forward to building Saturday afternoons on Own a new spot for foodies,” Tina Perry, president of the community, said in a statement.
The block of programming kicks off at noon with “Lovely Bites,” with Chicago chef Connie “Lovely” Jackson highlighting dishes for festive occasions adopted by “Tregaye’s Way” at 12:30 p.m., with chef Tregaye Fraser of Atlanta pairing foods from various areas to develop rapid spouse and children meals.
“Food Fantasies” at 1 p.m. will attribute some fun banter and meals prompted by inquiries like “What’s the a single dish you would make if energy didn’t rely?” or “What’s the meal you would make for your 9-12 months-outdated self?” with chefs Eddie Jackson, Nyesha Arrington, Jernard Wells, Darnell Ferguson, Danni Rose, Amaris Jones, Kelli Ferrell, Jocelyn Delk Adams, Gerry Garvin and Kiano Moju.
Then, at 1:30 p.m., Holland is up. The exhibit by the founder of Brown Sugar Kitchen area is explained by the network as a “stand-and-stir” structure, with Holland speaking about and demonstrating how to “cook community although wondering world-wide.”
Holland burst on to the Oakland scene additional than a ten years in the past, introducing diners to her new-design and style soul foods. Due to the fact then, she has acquired Michelin Bib Gourmand honors for delicacies that is fabulous but nonetheless cost-effective, printed a cookbook (“Brown Sugar Kitchen area: New-Fashion, Down-Household Recipes from Sweet West Oakland”) and appeared on the Meals Network’s “Top Chef.”
Her Brown Sugar Kitchen area is now cooking for takeout and supply as nicely as making ready foods for nonprofits by means of the Oaklanders Serving Oaklanders initiative.
She also just wrapped up her first period of “Tanya’s Desk,” a podcast that place cultural, culinary and social issues on the front burner. According to her newsletter, she is at the moment scheduling friends for the 2nd period on Muddhouse Media.
Aspects: 2295 Broadway, Oakland www.brownsugarkitchen.com