Pan Roasted Herbed Baby Potato Recipe With Vegetables by Archana’s Kitchen

To commence building the Herbed Pan Roasted Vegetables Recipe, Keep all the veggies prepped and prepared to roast them.

Warmth a flat skillet with some olive oil, incorporate in child potatoes, sprinkle some salt and saute for handful of seconds. Deal with it with the lid and go away it for 25 minutes. Hold checking at common interval of time so that the potatoes are evenly roasted.

After the potatoes are completed continue to keep the pan independently and let’s move on to roast cauliflower and carrot. Heat another flat skillet with oil, insert cauliflower and carrot, sprinkle some salt and saute for handful of minutes.

Include it with the lid and cook dinner for 20 minutes, yet again continue to keep examining at typical interval of time. At the time done transfer it to a bowl.

Into the identical pan, incorporate minimal far more olive oil, insert in mushroom and garlic cloves, and sprinkle a little salt. Go over it with the lid, roast until eventually the mushroom sweat a small, this will choose about 5 minutes to get carried out.

Lastly, retain the pan that has the roasted baby potatoes, insert in roasted cauliflower, carrot, mushroom and cloves. Sprinkle seasonings like red chilli flakes, oregano, thyme, chopped basil leaves and salt and give it a toss.

Serve the Herbed Pan Roasted Vegetables Recipe along with French Onion Chicken , Red Wine Sangria Cocktail to make your weekend meal full.