Pass up Hulling’s break up-layer cakes: A St. Louis beloved | Meals and cooking

As opposed to many historic St. Louis preferred bakery confections misplaced to time, the iconic split layer cakes from the very long-shuttered Miss Hulling’s Bakery are living on, and not just in memory. The cakes that outlined generations of birthdays, showers, celebrations, dinner events and private indulgences are readily available right now through Straub’s Fine Meals.

The recipes for the chocolate and lemon break up layer cakes have been a single of the most preferred reader requests at the Put up-Dispatch. The sacrosanct method has remained a trade solution that cannot be disclosed. Florence Hulling Apted, who died on April 3, 1984, at the age of 92, life on in the fond reminiscences of lots of St. Louisans.



Florence Hulling Apted Feb 1967

Mrs. Florence Hulling Apted with a break up layer cake, the major seller in Overlook Hulling’s bakeries. Printed in the Publish-Dispatch on Feb. 27, 1967.

Post-DISPATCH FILE Image




Florence Hulling moved to St. Louis in 1908 hoping to uncover get the job done with the telephone company. When she did not get employed, she hired out as a private prepare dinner, and later on worked at Child’s cafe from 1910 to 1930, when she opened her first restaurant in downtown St. Louis. Her husband, Stephen Apted, before long joined her in the company.

By 1957, Skip Hulling’s dining places served nearly 8,000 persons every single day, according to an short article in Establishments Journal. Her grandson, Dan Apted, labored with his grandmother at the 11th and Locust streets area from the time he was a sophomore in significant college. He shut the retail store in 1994.

This tale commenced when subscriber Toby Chod asked for the recipe for Miss out on Hulling’s chocolate break up layer cake immediately after she and her husband, Steve, moved to Hilton Head, South Carolina. The search illuminated how considerably persons nonetheless enjoy these numerous-layered cakes.