Pensacola chef Ed Lordman advances

In the inaugural episode of Food items Network’s “Beachside Brawl” Sunday night, some of the country’s major chefs competed to remedy the dilemma of which coast does summertime food stuff the greatest: East vs. West.

One particular confront may well have appeared acquainted in the show’s debut, as Grand Marlin chef Edward Lordman filled just one of the coveted East Coast spots in the six-7 days collection. The chefs are competing for a seashore household getaway of their option, anyplace in the earth, up to $25,000 and the title of “Finest of the Seaside.”

In a slow-movement stroll-up, Lordman was released by East Coast team captain and experienced chef Tiffani Faison who spelled out why he was hand-picked for the collection.

Pensacola chef Edward Lordman cooks during an episode of the Food Network's new "Beachside Brawl" series.

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“Subsequent, we have got Ed: culinary assassin,” Faison claimed on the clearly show of Lordman. “Our Pensacola male. So a minimal bit of like Flora-Bama. So beach front vibes, but Southern soul.”