Shit Mendy Cooks: DJ on hiatus normally takes island cooking for a spin

Satika Rapimsamrong has climbed the nightlife ranks as DJ Mendy Indigo. But now that the golf equipment have absent dark, she’s stepped down from deck to change her other enthusiasm, food stuff, into a booming facet hustle. Now that she’s fixing treats rather of mixing beats, she up-to-date us on her new channel, Shit Mendy Cooks, and her new existence on Koh Phangan.

Why did you get started Shit Mendy Cooks, and what do you hope to obtain with the channel?

With Shit Mendy Cooks I preferred to generate a system for folks to get impressed, understand additional about Thai food items lifestyle, and also make food stuff content material additional pleasurable and available for anyone.

I have actually usually been cooking for myself and for pals, but I just hardly ever focused a material channel to it. I normally posted shots of the foods I cooked on my private social media accounts and then buddies saved inquiring for more, and even needed to buy food from me and questioned for recipes and cooking classes with me.

What’s your link with food items?

Everyone who appreciates me is aware of that I’m obsessed with foodstuff. I like to vacation to destinations for foods, and I’m also a Cookly Ambassador, which indicates I get to consider cooking classes with locals where ever I travel.

I grew up cooking with my mother and grandmother. We would prepare dinner just about every food of the working day. I only understood when shifting to Bangkok that many people today never cook that typically and ordinarily try to eat out. But for me it is the greatest experience to go to the market, talk to the vendors, get my clean components, and consider the time to prepare dinner at residence.

Are you shocked by the following you have obtained so much?

I seriously never anticipated my cooking movies would go past 100,000 sights inside a handful of days. It’s mad how speedy my Fb web site grew [10,000 followers and counting]. I consider the lockdowns all around the planet contributed to that, for the reason that people are looking at more online information, and there are many men and women who really like and miss Thai foods, so I guess I was at the right position at the correct time.

Has the pandemic inspired you to go head-on into cooking although nightlife has been shut down globally?

Surely! As I stated, I was normally into cooking, but the pandemic designed me comprehend how passionate I truly am about it and designed me want to share it with others.

Does Shit Mendy Cooks provide you a backstop for anytime you make a decision to end DJing (or DJ a very little fewer)?

It is constantly been my aspiration to blend the two of my passions: audio and meals. I nevertheless want to conquer some more levels ahead of retiring as a DJ, so Mendy Indigo will continue to be all over for a whilst. But I’m glad to have my food task, too, which opens the doorway to a lot of other alternatives. I just released a cooking display, wherever I cook with my DJ buddies from all-around the environment. The very first episode functions Thomas from the German DJ duo Pan-Pot. The next episode will attribute Seth Troxler.

Do the two professions complement one particular a further, or have you located it complicated to juggle them?

I would say it balances me. After a late night time enjoying, there is nothing at all I glance far more ahead to the up coming day than taking time to cook dinner a comforting food at household and chill.

Mendy Indigo poses with a freshly-caught yellow pike conger. Photograph: Mendy Indigo

The place do your recipes occur from? Any beloved dishes? 

For Thai food stuff, I commonly know the recipes from my grandmother and mother by coronary heart, as I grew up cooking them. Other than that, I get a good deal of inspiration from regional persons when I vacation and acquire cooking lessons. And, of system, I also get impressed by material I see online, but I often adapt any recipe to my flavor, which is seriously a Thai detail to do.

I just can’t decide one particular most loved dish, but I truly like Isaan food and any dish that employs fermented fish sauce pla ra.

How long have you been on Koh Phangan? What have you learned from the locals?

I have been dwelling on Koh Phangan for just about 50 percent a 12 months now. I have uncovered a large amount about the community culture, and especially southern Thai food lifestyle, which is really distinct. Even on the island they have their have traditional dishes that I have never ever listened to of in advance of.

I also acquired to dwell with a fisherman’s spouse and children, which gave me access to a entire new (food) earth. For illustration, I have learned how to get ready fish in distinctive approaches and cook dinner some of the nearby recipes.

How can people consider your foods?

I host meal functions on the beach, non-public dinners at dwelling, and cooking lessons, both of those offline and on-line. People can achieve out to me by way of my social media account @shitmendycooks. I’m also working on a new project to emphasize and support the neighborhood communities and society of Koh Phangan. People today can assistance us by obtaining local merchandise from the island. The job is named Phao Phangan (basically translated to “Phangan’s tribe”).

What can we assume from you this year?

My to start with cookbook!

This tale originally appeared in BK.

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