Chicory is a hardy vegetable and a close relative to the dandelion, but like dandelion, most folks only know it for its wild growth in the open up prairie, not a as dinner facet dish. The plant has spindly stalks, slender pointed leaves and purple-blue bouquets. The leaves may perhaps be eaten raw in a salad or cooked like other greens and applied as an ingredient in pasta or soup. Even so, it is the root that has gotten the most attention in food stuff creation.
Chicory root has produced its way into lots of common foods, this kind of energy bars, yogurt and cereal. Its normal fiber, identified as inulin, is applied to enhance the fiber articles in processed food items and to assist slice back on sugars and fats. Because chicory root is large in soluble fiber, it can help manage blood cholesterol and blood sugar levels. Also, chicory root is a prebiotic, which assists market output of useful microbes top to a nutritious gut. Of course, introducing it to processed foods is not the greatest way for 1 to get fiber in the diet. Get to for whole foods very first, which frequently have other important natural vitamins and minerals the human body desires.
If you see this plant expanding together with the highway, you now know it is use in food items you can even dig up its roots and make caffeine-totally free “coffee.”
Chicory Root “Coffee”
1 Tablespoon roasted and ground chicory root