Start calendar year off right with ‘full flavor’ | Foodstuff & Cooking

3 tablespoons butter, softened

1 pound of floor sausage

1 (16-ounce) package Velveeta cheese

2 cans Rotel tomatoes (wished-for “temperature”)

For this dip, melt the butter in your crock pot and cook the ground sausage in the butter until eventually nicely browned. Stir in the Velveeta cheese and Rotel and heat on medium higher until eventually all of the substances are clean and creamy. Reduce the heat to warm, stir from time to time, and serve warm with nachos, corn chips or crackers.

1 (10-ounce) offer frozen spinach

1 bundle Koor’s vegetable soup combine

1 (8-ounce) block of product cheese, home temperature

1 cup Kraft excess fat-totally free mayonnaise

3 smaller environmentally friendly onions, finely chopped

1/4 teaspoon Cayenne pepper

Thaw spinach, rinse, drain and squeeze out surplus liquid. Incorporate the spinach with all of the above substances. Stir right until anything is very well combined. Include and chill three hours or additional just before serving to allow for all off the flavors to meld. This recipe will make a few cups of dip, which is delicious on rye bread or crackers of your preference