September 26, 2023


Be Inspired By Food

TFB summer season conference covers carbon markets, ag developments

By Julie Tomascik

Climate, the meat packing business and trade had been among the subjects highlighted during the Texas Farm Bureau (TFB) Summer season Leadership Meeting.
About 400 farmers and ranchers ended up in San Marcos June 21-23 for the conference.

Carbon markets, local climate challenges
Conversations about weather are opening up new possibilities for earnings for Texas farmers and ranchers by way of agricultural ecosystem credit rating markets.

“These marketplaces are transferring swiftly and changing fast,” Shelby Meyers, American Farm Bureau Federation (AFBF) economist, reported. “There are numerous items to contemplate when assessing no matter if or not you want to participate in a market place developed to sell ag ecosystem asset credits.”

Queries to look at include who will shell out for the verification, fiscal barriers, technical assist and rural broadband, education and how to make certain info privacy.

As additional details gets to be offered about the credit score devices and market place prospects, AFBF will give updates in Market Intel stories. Those people studies can be located on-line at market-intel or on TFB’s Climate Problem Methods webpage at

John Neilson-Gammon, the point out climatologist, reviewed weather conditions patterns and the regional forecast.

A panel of three Farm Bureau members—Tommy Henderson of Clay County, Barry Evans of Swisher County and Donnie Dippel of Fayette County—discussed soil health and fitness and their ordeals with go over crops.

Beef packers, different proteins
The beef packing sector is below significantly scrutiny with phone calls from agricultural organizations and lawmakers to investigate the cattle marketplace.

Kate Miller, the main running officer for Fort Value Meat Packers, shared what it requires to run a packing plant—the expenditures, labor and other challenges involved with turning stay cattle into marketable beef—with TFB users.

“Packers need to have cattlemen and cattlemen will need packers,” she said. “But it’s crucial to bear in mind that beef and cattle are not the very same commodity.”
The packing marketplace has been in a consolidation pattern, foremost to a more substantial supply of market completely ready cattle than packers can procedure. Compounding the challenge were historic gatherings like the Holcomb fire in 2019, pandemic limitations and labor shortages that quickly slowed down processing.

These current market interruptions and consolidations have led to large discrepancies in the price of cattle in comparison to beef.

Miller adopted up with perception from her job in the meat industry and encounter opening Fort Truly worth Meat Packers, which processes about 1,500 head a 7 days, informing associates there are intense challenges in increasing processing ability in the near foreseeable future.

An educational session on plant-based alternative proteins incorporated a sampling flavor-examination of 3 Gardein merchandise and a dialogue on alternate protein historical past and present marketplace tendencies by Matt Walters, H-E-B’s director of Meat Procurement.

An update on the beef checkoff was delivered by Molly McAdams, the new Texas Beef Council government vice president.

She highlighted advertising attempts and marketing campaigns by the checkoff to fortify desire for beef. McAdams also shared information about outreach initiatives with dietitians, lecturers, students and cooks.

Trade, economic outlook
Participating globe consumers will help keep U.S. agriculture escalating.

“About 97% of the world’s population life outdoors the U.S.,” Kyle Gilliam, supervisor of World-wide Procedures and Trade for the U.S. Grains Council, mentioned. “Free trade agreements are how we advance our overall trade, and it is significant to carry on developing relationships all throughout the environment.”

Since about 20% of U.S. agricultural production is exported every single calendar year, trade plays an essential part in the economic outlook for agriculture.

Dr. Bart Fischer, co-director and assistant analysis professor at the Texas A&M Agricultural Food and Coverage Center, talked about that outlook and things to contemplate.

The Global Monetary Fund predicted a sharp V-formed financial restoration in the wake of the coronavirus pandemic. Although Fischer stated the prediction has held legitimate so considerably, the agricultural sector may well be impacted by just one or much more aspects soon. Exports, cattle markets, inheritance taxes, environmental actions and government farm guidance systems can all lead to important shifts in agricultural economics, according to Fisher.

The future farm invoice will also play a part in the agricultural overall economy.

87th Texas Legislature recap
TFB Governing administration Affairs personnel reviewed legislative wins in the course of a panel discussion. A number of of TFB’s legislative priorities, including eminent area, feral hog command and rural broadband, were signed into legislation by Gov. Greg Abbott.

More conference classes
More periods for the duration of the meeting protected pesticide polices and registrations by Dave Tierney with Bayer Crop Science.

Texas A&M AgriLife Extension Support Director Jeff Hyde delivered an update on possibilities and issues dealing with the company, and TFB Director of Communications Gary Joiner shared how to actuality test news resources and facts you locate on the internet.