Blessed shoppers of Cooper’s Foodstuff And Drink could possibly even get to satisfy the restaurant’s namesake! 🐶 #k5night
The cafe is owned and managed by the Troger family members, and there are a selection of them concerned in the business. But as considerably as we could explain to, there is no one particular in the family members named Cooper. So wherever did the identify arrive from?
Tanya Troger gave us the scoop: “A person of our initial regulars, Significant Mike, arrived in and he had the cutest very little canine named Cooper and so we begun thinking ‘Hey, Cooper’s. That sounds great!’ And then we recognized a cooper is also a barrel maker and we served barrel-aged whiskey here so it’s a ideal name.”
Some of the menu favorites consist of the Beef Weck, an East Coastline model of the French Dip. It truly is a Caraway Kaiser roll dipped in au jus with a significant part of roast beef and served with horseradish aioli. Check with for extra au jus.
We also highlighted a new menu product, the apple and brie baguette sandwich. It will come with do-it-yourself tomato jam and a side dish. We counsel the lobster bisque. There are massive chunks of lobster underneath all that product.
Cooper’s also presents a weekend brunch, complete with hen and waffles, refreshing-squeezed orange juice mimosas, and New York-design and style steak and eggs.
There is certainly a breezy outdoor patio for social distancing and a totally stocked bar.
Cooper’s Food and Drink | 5928 N 26th Street