Cynthia Rosenzweig, a senior investigation scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Place Experiments (GISS) in New York Town, obtained the 2022 Entire world Food stuff Prize from the World Food stuff Prize Basis on May well 5. According to the World Meals Prize Foundation, the Earth Food items Prize is a prestigious international award conceived as the “Nobel Prize for Meals and Agriculture” with a mission to elevate improvements and encourage motion to sustainably enhance the excellent, quantity, and availability of food for all.
Rosenzweig was picked for the award for her research to understand the connection in between local weather and foodstuff devices and forecast how both will improve in the upcoming. Her modeling do the job has delivered a basis for final decision-makers all around the entire world to generate approaches to mitigate weather adjust and adapt our foodstuff methods to a transforming planet, which has assisted communities all over the world address the outcomes of Earth’s altering local weather.
“I am thrilled and honored to receive the World Meals Prize this 12 months simply because food stuff techniques are now rising as a important element of climate change,” explained Rosenzweig.
Rosenzweig has been a exploration scientist at NASA GISS and head of the Climate Impacts Group considering the fact that 1994. Her investigation focuses on improving upon products and assessments of how local weather adjust will have an effect on agriculture and the foodstuff offer in the upcoming. In addition, she takes advantage of info from NASA satellites and designs to analyze agricultural regions all-around the globe and how they are shifting. Rosenzweig has earlier served as coordinating lead author for the Intergovernmental Panel on Local climate Improve (IPCC) Working Group II Fourth Evaluation Report in 2007 and the IPCC Unique Report on Weather Change and Land in 2019.
She is also a co-founder of the Agricultural Model Intercomparison and Advancement Task (AgMIP), an intercontinental project using local weather science, crop modeling, and financial modeling to recognize crop yield and food items safety in a modifying local climate. More than 1,000 scientists from designed and acquiring nations have partnered with AgMIP to increase agricultural types and techniques to evaluate the foreseeable future impacts of climate alter on agriculture and food stuff systems each regionally and globally. As a result of AgMIP, Rosenzweig has labored on exploration tasks studying the effects of growing atmospheric carbon dioxide on crops as effectively as quantifying greenhouse gas emissions unveiled by means of meals creation.
“I’m very pleased of Dr. Rosenzweig’s devotion to improving upon agricultural versions and abilities that enhance life all over the world,” said NASA Administrator Invoice Nelson. “On behalf of the total NASA group, I want to congratulate her on this accomplishment. As our local weather adjustments, NASA will carry on operating to fully grasp the influence of far more extreme temperature gatherings that significantly pressure the around the globe meals provide. We’ll keep on to guidance researchers like Dr. Rosenzweig as we program for the long run in a modifying climate.”
Experts like Rosenzweig are presently making use of agricultural knowledge from NASA’s fleet of Earth-observing satellites to fully grasp meals generation and stability in a modifying climate. Modeling drought, h2o availability, modifying surface temperature, and other elements can help scientists like Rosenzweig have an understanding of crop yields and how they are modifying. In the potential, NASA’s future Earth Method Observatory will provide extra key details to guide knowledge of how weather modify impacts food and agriculture.
“Congratulations to Dr. Rosenzweig on this accomplishment,” claimed Gavin Schmidt, director of NASA GISS. “This award and Dr. Rosenzweig’s get the job done is a fantastic illustration of the worth of NASA’s research to assist persons close to the world and in meeting our mission to innovate for the advantage of humanity.”
For more information and facts about the Earth Food stuff Prize take a look at: https://www.worldfoodprize.org/
For additional info about Cynthia Rosenzweig: https://www.giss.nasa.gov/workers/crosenzweig.html
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