Meat tenderizers break down collagen bonds, making the meat softer and more flavorful. They can be physical (mechanical) or chemically based.
The most common style is the mallet model, which resembles a hammer. They are typically easy to clean and do not require as much hand washing as bladed models do.
Easy to Clean
If you are a chef or restaurant owner, you are probably very particular about the meat quality you serve your customers. That’s why a meat tenderizer is a must-have in your kitchen.
A good meat tenderizer such as what you can find at https://www.goodcook.com/ should be easy to clean and maintain. A mallet-style tenderizer is easier to clean since it has no deep nooks and crannies that can trap bits of food.
On the other hand, meat tenderizers with blades can be more difficult to clean because they have many crevices that can trap food. Fortunately, many bladed tenderizers now come with detachable parts that are easy to wash and replace.
To clean a bladed meat tenderizer, first, soak it in hot water for a while. Afterward, use a coarse bristle brush to clean it with dish soap gently and let it air dry. You can also disinfect it with a bleaching solution once a month or a mix of baking soda and lime water.
Easy to Store
Whether you are a restaurant chef or a home cook, tenderizing meat is one of the most important techniques for getting flavor into a dish. Tenderized meat is also more digestible and easier to eat.
The best way to soften a tough cut of meat is by using long, slow cooking methods such as stewing and braising. These methods decompose the collagen fibers in the meat, making it soft and palatable to eat.
A good meat tenderizer has a non-slip handle that nestles your hand safely and will not fall off when using it. Some models even have locks that keep the sharp blades and needles in place, a great safety feature for those with delicate wrists.
A reversible meat tenderizer can be especially handy when flattening tough slabs of meat and getting all those flavors into the cuts. It has a twist-and-tenderize handle on one side and a twist-and-pound handle on the other, making it easy to turn the tool to achieve your desired result.
Easy to Use
A meat tenderizer is a must-have in your kitchen to make your next big meal juicier. It reduces the cooking time and softens any meat, including beef, pork, and chicken.
The best tenderizers are designed to be easy to use and are made of durable materials. They also have an ergonomic handle or grip that helps you maintain control while pounding and tenderizing.
Meat tenderizer powder is a mixture of naturally occurring enzymes that break down protein bonds to make it easier to cut and chew meat. These enzymes are often derived from fruit, such as papaya and pineapple.
These enzymes denature the proteins in the meat, weakening the bonds that hold muscle fibers together. They are helpful for steaks and chops but not roasts or thick cuts.
Easy to Maintain
A meat tenderizer can help you make your favorite recipes easier and faster. It will also break down tough connective tissues that can keep your meat tough and chewy, making it juicier.
Many types of meat tenderizers exist, but most have hammer-like heads with small spikes. They can be made of various materials, including stainless steel, plastic, or wood.
Depending on your needs, you can choose a hammer, blade, or needle-style tenderizer.
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